|
Diet Clerk - Food Services - Patient |
- High school graduate or equivalent
- Specified training in nutritional menus and food patterns and product nutrition information
- Minimum of one year experience in diet office operations at a healthcare facility
- Current WA State Food Handlers Permit
- Good oral, written, and interpersonal communication skills
- Strong customer service skills and telephone skills
- Good organizational skills
- Computer skills
- Prefer: Diet Tech education
Current Southwest Washington Medical Center Employees only click here to apply online